‘Do Daal’ is in Shilpa Shetty’s Saturday meal; see picture

Lentils are a staple in the Indian kitchen. Whenever we want to eat something light and healthy, we turn to a bowl of dal. Bollywood actress Shilpa Shetty is also no different from this. Shilpa’s cooking stories on Instagram always grab our attention. Today, he showed us a glimpse of his Saturday lunch. No points for guessing the dish. Of course, he ate not one but two bowls of daal. Shilpa shared a picture of her meal on Instagram. The photo shows two bowls of dal, one possibly of moong dal, garnished with chopped coriander leaves. “Thank you for the delicious lunch. I had to choose between two pulses,” Shilpa captioned the post. And guess who sent the food! It was none other than politician and fashion designer Shaina NC.

Find the story below:

Read also: Shilpa Shetty’s Sunday Binge Featured A Delightful Italian Dessert — View Pic

Health experts and nutritionists urge people to include pulses in their diet at least once a day. If fitness queen Shilpa Shetty’s Saturday lunch has convinced you to try dal at home, here are some recipes you can try.

Here are 5 dal recipes for you to try:

Tempering lentils with clay:

Add the goodness of kasura mitti and spices to your red masoor dal, which lend a lovely earthy flavour. Click here for the recipe.

Mother’s lentils:

From the Punjabi kitchen straight to your dining table, this is sure to be a crowd pleaser. Made with hearty ingredients like black lentils, butter, cream, curd and lots of love. Here’s the recipe.

Tadka Dal:

Cook the dal the Bengali way. Creamy chana dal flavored with mustard and coconut is served with fiery red chillies. The spicy, tangy dal will leave you craving for more. Here’s the recipe.

Panchratan Dal:

Presenting a delectable Sindhi recipe with the power of five. Moong, chana, masoor, urad and arhar come together and get enveloped in a plethora of spices. Result? Panchratan Dal. Click here for the full recipe.

Gujarati Dal:

Sweet and sour toor dal is prepared in a traditional Gujarati style with potatoes and peanuts, along with a different mix of spices. With lots of spices and a tadka of tomatoes, this delectable bowl is drool-worthy. save the recipe

Try these dal recipes at home and do share your experience with us.