Are you looking for a different dip to enjoy? Are you tired of pairing your pita bread with hummus? Want a tangy spread that’s easy to make? If yes, then you have to try Muhammara. This dip/spread is generally believed to be of Middle Eastern origin. This is a new and nutritious way of cooking red capsicum or capsicum. You can scoop muhammara with pita bread, lavash crackers, potato chips, etc. The special thing is that you can make it at home using everyday ingredients. On the mezze platter in restaurants, you may see this red dip next to hummus and tzatziki. Don’t confuse it with red hummus though – muhammara is quite different!
Why You Should Try Muhammara Dip | Difference Between Muhammara and Hummus
has a smoky flavor
While hummus is usually made using chickpeas, muhammara consists of roasted capsicum and roasted walnuts. These Component Give the dip a lovely smoky flavor which makes it stand out.
it tastes bitter
Plain hummus is mildly flavored with just sesame seeds and basic spices. But muhammara is more spicy because it uses chili flakes/powder and other ingredients that pack extra heat.
It gets its freshness from pomegranate
Muhammara gets its distinctive tart flavor from pomegranate molasses, which is made by boiling the juice of the fruit with lemon juice and reducing it to a syrup. If you don’t have it at home, don’t worry! You can easily make it yourself or replace it with other ingredients as shown below.
(Also Read: DIY: How To Make Mini Mezze Platters At Home – The Perfect Party Appetizer,
How to make muhammara dip at home | Easy Recipe for Muhammara Spread
- Cut red capsicum in half and take out the seeds. Charge them in the oven or on the stovetop. They need to be soft but not completely burnt.
- Transfer to a covered bowl to cool. Later, slice them and put the strips in a blender/mixer.
- In a blender, add olive oil, toasted walnuts, lemon juice, breadcrumbs, chili powder, chili flakes, cumin powder, salt to taste, and pomegranate molasses. Some people also add a little tomato paste for extra tang. Blend the ingredients well to make a smooth paste.
(Also Read: Beyond Hummus: 9 Popular Arabic Foods You Must Try,
- You can add pomegranate juice, sugar and a little extra lemon juice instead of jaggery. However, you may need to add additional breadcrumbs to thicken the mixture.
- Transfer the dip to a bowl. Garnish with crushed walnuts, olive oil and pomegranate seeds.
Click here For the full recipe and ingredients list of Muhammara Dip.
You can also store this dip in the fridge for later use. It is full of fresh and nutritious ingredients, so it is also great for your health. Tasty, nutritious and tempting – what more could we ask for? Try making Muhammara Dip today!
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.