It is a common belief that tandoori food preparation is more popular among non-vegetarians. However, for those who do not eat non-vegetarian food, a variety of vegetarian tandoori dishes are available in the market these days. Many people avoid making tandoori because of the complicated process of making tandoori.
However, tandoori masala can be prepared at home and even tandoori foods can be prepared in a microwave oven or on gas. You don’t need a special tandoori chulha for these recipes. However, it is important to get the tandoori masala right in order to prepare delicious dishes. Homemade tandoori masala powder can be used not only to make tandoori chicken but also to make any vegetarian dishes like tandoori soya chaap, mushroom tikka, paneer tikka etc.
Let us tell you how to make perfect tandoori masala at home.
material
Ginger powder – 1/4 cup
Chaat masala – 2 tbsp
Red food color – 1 tsp
Garam Masala – 1/4 cup
Garlic Powder – 1/4 cup
Black pepper – 2 tbsp
Onion Powder – 1/4 cup
Kasoori Methi – 1/4 cup
Red chili powder – 1/4 cup
Salt – 3/4 cup
Coriander powder – 2 tsp.
How to make Tandoori Masala
1- Keep ginger, garlic and onion in the sun for a few days and when it dries well, put them in the grinder and make powder of all the ingredients. Put all the spices mentioned above in a big vessel and keep it in the sun for a day. Grind all the spices in a mixer. Then mix all the spices and ginger-garlic-onion powder together well. Now store it in an airtight container. The first type of tandoori mixture is ready to use. Use it as much as you want according to your taste.
2- First of all, dry dry ginger, garlic and onion and make powder and keep it in a vessel. Heat the kadhai and heat other ingredients in it and leave it to cool. Grind them finely in a mixer along with the roasted spices, ginger, garlic and onion. Tandoori Masala Powder is ready. To ensure that it is not exposed to air and retains its flavor, store it in an airtight container.
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