Indian cuisine has a wide range of non-vegetarian dishes. And if you are a chicken lover, then you have all the more reasons to love this dish. Be it the quintessential Chicken Biryani, Butter Chicken, Chicken Korma or Chicken ChettinadAll these dishes are full of flavors and spell the magic of indulgence in true sense. But what gives these dishes their impeccable taste are the spices used to prepare them. While most people now resort to ready-made spices, nothing can beat the aroma and taste of freshly mixed spices at home. Don’t you agree? Keeping this in mind, here we bring you an easy chicken masala recipe that you can make in just 10 minutes.
Read also: 13 Best Chicken Biryani Recipes You Can Try At Home
In India, making spices at home has been an age-old culinary tradition. This homemade chicken masala is made with spices like curry leaves, coriander seeds, fennel seeds, fenugreek seeds and peppercorns. These are roasted and then ground into a fine powder. Make this chicken masala at home to enhance the flavor of your dishes. Wondering how to make it? Check out the recipe below:
Homemade Chicken Masala Recipe: How To Make Chicken Masala At Home
To make this spice, fry curry leaves in a pan on low heat or till they become crispy. Remove from heat and keep aside. Now dry roast the red chillies for 2-3 minutes. Once done, keep aside.
In the same pan, add fenugreek seeds, whole coriander, cumin, fennel and black pepper and fry till a good aroma comes. Remove from heat and let it cool. Now put the roasted spices in a mixer grinder and grind them well to make a fine powder. Add salt and mix well. Homemade chicken masala is ready!
You can store this spice in an air tight container and use it when needed. For the full recipe of Homemade Chicken Masala, Click here.
If you are looking for more masala recipes, Click here.
Try this masala the next time you make chicken and let us know how it turned out in the comments section below.
featured video of the day
best pakora recipe | easy recipes from ndtv food