How to Make Cheese Rice Cutlets for Quick Evening Snacks

How many of you enjoy sipping your tea or coffee while enjoying some perfectly crunchy treats? We both agree that this incredible combination is the best way to start your morning or take a break during the day. Tea with some snacks provides instant energy to perform throughout the day. If you look around and see, you will find various snacking options available in every nook and corner of the country. For example, Bonda, Tikki, Samosa, Sandwich and more. Adding to the list, here we bring another interesting entrée which is going to be your next favorite. Good! It is called Cheesy Rice Cutlet. Apart from being delicious in taste, it is also quite easy to make.

Also read: Chicken Cutlets, Mutton Cutlets and 5 Other Cutlet Recipes You Can Make at Home

To make this easy-to-make snack, you can use leftover steamed rice from last night’s dinner. Apart from rice, you just need a few other easily available ingredients. These cutlets are best paired with tomato ketchup, mint chutney and even mayonnaise. so what are you waiting for? Let’s learn how to make them at home with some easy steps. Take a look below.

About Cheese Rice Cutlet Recipe: How to make Cheese Rice Cutlet

First, heat oil in a pan, add chopped onion and wait till the onion becomes transparent. Now add garlic paste and fry on low to medium flame for a minute.

Add boiled and mashed sweet corn. Add red chili powder, turmeric, coriander powder and salt as per taste. Cook for few minutes.

The next step is to mash the leftover steamed rice well in a bowl. Put the veggie mixture and 2 tbsp of the roasted semolina in a bowl. Mix well to make a thick mixture.

Make small tikkis from the mixture, stuff a small piece of paneer in them and keep them in a plate. After making the tikkis, fry them together. Pair with your favorite dip and enjoy! For more quick and easy snacks like this one, click here for some of our best recipes.

Give it a try and let us know how it went in the comments section below.