Think of the quick and easy-to-make ingredients that can be made for lunch without much time and effort, potatoes and okra would probably be the first two answers. Versatile, easy and quick to make, aloo and bhindi are two popular vegetables that we cannot do without. Aloo chokha, bhindi stuffed, crispy bhindi and much more, there are many recipes that you can prepare using these ingredients and that too in a matter of minutes. Here we bring you another delicious recipe that you can try as your next meal. It is called kadai bhindi.
Read also: 11 Best Bhindi Recipes
For the uninitiated, the term ‘kadhai’ refers to a wok or heavy-bottomed pan, in which many Indian dishes are prepared with a pool of spices and vegetables such as onions and tomatoes. It is tossed so often that the vegetable absorbs all the spices, and the dish acquires a beautiful reddish-brown colour. Without delay, let’s start the recipe of Kadhai Bhindi.
About Kadhai Bhindi Recipe: How to make Kadhai Bhindi or Spicy Bhindi
To start with the recipe, all you have to do is wash and cut the bhindi. Once done, deep fry till all the stickiness is gone. Once done, take out the fried bhindi and keep aside.
Now heat oil in a pan, add cumin seeds and chopped onions and fry for 3-4 minutes. After the onions turn translucent, add tomato puree and ginger-garlic paste. Mix well and let the mixture cook well.
For a complete step-by-step detailed recipe of Kadhai Bhindi or Spicy Bhindi, visit Click here.
If you are a die-hard fan of Bhindi, click here for some delicious dishes.
Now, when you know how to make this spicy bhindi recipe, try it at home and let us know how it went in the comment section below.