Parathas are undoubtedly one of the most loved breakfast options in North India. They are traditionally made from whole wheat and a few other simple ingredients. The best part is that you can keep them as they are or fill them with any filling you like – they never fail to disappoint our tastebuds. And one such saliva-worthy paratha is the classic Lachha Paratha. Its extra flaky and butter-like layers make it hard to resist indulging in it. Recently, Chef Guntas shared a delicious Pudina Lachha Paratha recipe on Instagram, which will surely make you drool!
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This Pudina Lachha Paratha is very crispy and full of flavour. You can also make it for breakfast, lunch or dinner. “Crispy, flaky, layered and so delicious. This paratha is full of flavor and aromatic spices. It’s a great accompaniment to a dal tadka or an Indian gravy dish, but I honestly love it!” Read the caption of the post. Check out the recipe below:
About Pudina Lachha Paratha Recipe: How To Make Pudina Lachha Paratha
First of all wash and dry the mint leaves thoroughly. (Be sure to remove the stem.) Pop them in the microwave in 30-second intervals until they’re dry and you’ve got a fine mint powder. Now, roll out the wheat paratha dough evenly and spread sufficient amount of ghee on it. Sprinkle some mint powder, red chili powder, salt and all purpose flour over it.
Read also: Here are 5 Protein-Rich Stuffed Parathas to start your day
Cut the parantha into small strips, fold and roll them together to make a peda. Roll out the dough with the help of flour and put some more mint powder on top. Take it out on a pan on medium heat. Let it cook evenly from both the sides. Mash it with ghee and press it well so that they get crispy layers. serve hot! For the full detailed recipe, watch the video below:
so what are you waiting for? Try this delicious paratha at home and let us know how you liked it by commenting.