Mushrooms are one of those vegetables that have a distinct texture and flavor and can be prepared in a variety of ways. Whether you cook them in a delicious curry with some green peas, use it as a pizza topping or simply roast them, mushrooms always taste good. Due to their unique taste, mushrooms are often added to soups, pasta and even biryani, making these dishes even more delicious. Many of us prefer home cooked food Mushroom Dishes By giving it your touch. But, while the process of making mushrooms is widely known, storing these vegetables can be quite difficult.
You might have bought mushrooms in those little plastic containers or bags. They stay fresh for a day or two but after that the mushrooms start going bad. When you see dark spots on mushrooms or when they become slimy or wrinkled, this is a sign that they are not good enough to eat. Keeping them in the fridge is a common way to extend the life of mushrooms or any other vegetable a bit. Although this method is effective, it helps only to a certain extent.
(Also Read: How to store green peas for longer time? step by step process,
If you too are struggling to keep your mushrooms fresh for long, check out this tip shared by Chef Pankaj Bhadauria.
The chef, in an Instagram reel, says that mushrooms have a high water content due to which they have a short shelf life. To keep them soft and crunchy, first take an air-tight container and line it using some tissue paper. According to the chef, this will make the mushrooms last longer as the tissue paper gets soaked in water. In the next step, place some tissue paper over the mushrooms, close the container properly and store them in the refrigerator.
(Also Read: How To Store Ginger-Garlic Paste – 5 Tips To Follow,
The chef says that in this way the shelf life of mushrooms can be extended up to a week. So, you no longer need to worry about your mushrooms getting spoiled and can easily make some delicious dishes even after a week.
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