Love Uttapam? You can make this delicious Beetroot Uttapam in 20 minutes

When it comes to famous South Indian food items, idli, dosa and uttapam usually top the list. There are many varieties of each of these foods. You can not only put them on top of various vegetables but also serve them with a variety of chutneys and side dishes. There are countless delicious options for breakfast, lunch or dinner – that’s the magic south indian food, What’s more, these recipes have a variety of health benefits. They are light on the stomach and packed with nutrients, making them our favorite option when we are sick. But we can easily get tired of the same old versions. That is why we have come up with a quick recipe to make delicious beetroot uttapam. They are also a great recipe for making uttapam leftover idli batter. Learn more below.

Healthy Breakfast Idea: Beetroot Uttapam

Beetroot uttapam is not just a thick dosa topped with beetroot. Rather, the batter itself has to be added along with the vegetable to make this uttapam. wonder how? There are two ways to do this: use grated beetroot or use beetroot puree. Grating beetroot is a great option when you are in a hurry and want to prepare your meal quickly. When you have more time, opt for beetroot puree. This way, you can also add other ingredients like shredded coconut, ginger and other spices while making the puree. As a result, your uttapam will have different layers of flavour. But what exactly do you do with grated/pureed beetroot? Check out our quick recipe:

Read also: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast Recipes

How to make beetroot uttapam at home | Easy Recipe of Beetroot Uttapam

1. Pour the idli/dosa batter in a large bowl. you can use readymade or homemade batter for this recipe. In the same bowl, add beetroot (grated or pureed). Mix well to make a lush, pink colored batter.
2. Pour oil on a hot pan and later pour the batter on it. Do not spread the batter thinly. Make a thick pancake shape.
3. Add chopped vegetables like onions, tomatoes, capsicum and green chillies over the uttapam. Press them gently into the batter.
4. Drizzle more oil around the edges of the uttapam. Cover for a few minutes. Later, turn it over and cook from the other side as well.
5. Garnish the uttapam with coriander and serve it with coconut chutney.

For the complete recipe and ingredients list of Beetroot Uttapam, click here.

Apart from its taste, the beautiful pink color of this uttapam makes it even more attractive. Wondering how this dish is good for you? Click here to read about the health benefits. Here’s another idea: You can use the same beetroot batter to make beet idli. As always, South Indian food offers you an impressive variety. Try making this delicious beetroot uttapam today!

About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.