The ‘God of the Weather’ has finally answered our prayers! After suffering from the scorching heat of summer, monsoon has welcomed us with showers of rain! The scorching rain has managed to bring some relief from the scorching heat. While we all love to appreciate the weather by watching it rain from our homes, all we want is to enjoy some delicious snacks to satisfy our rainy day. Rain requires fried and crispy cheeses, and hence, we crave snacks like samosas and pakodas. However, if you are looking to try something new, then we have a delicious recipe for you – Bread Vada!
Read also: Quick Recipes: 5 Healthy Vegetables Make for a Lazy Meal in Less Than 30 Minutes
The slices of bread are used to make crunchy and spicy vadas which are so delicious! Pair these crunchy vadas with your evening tea or coffee, and it will make a perfect evening snack. This quick recipe is also a great snack to serve to guests who suddenly surprise you at home, as these vadas can be ready in less than 30 minutes! You can serve this bread vada with green chutney or tomato sauce and eat it.
About Bread Vada Recipe: How To Make Monsoon-Special Vada With Bread
Grind the bread on the dal till you get bread crumbs. In a bowl add chopped onion, ginger, green chilli, coriander leaves, curry leaves, black pepper, cumin, asafoetida, rice flour, semolina, curd and salt. Knead it into a smooth dough, and make sure it binds. Divide the dough into small or medium sized balls and then flatten them. Deep fry the balls till they become crispy and golden brown. Bread vadas are ready!
Click here for the step by step recipe of Bread Vada.
Sounds easy, doesn’t it?! Make these crunchy bread vadas at home and surprise your family with your amazing culinary skills. Tell us in the comment section below how you liked it!