To make this quick recipe, take a bowl and add boiled corn kernels, boiled chickpeas, spices like salt, pepper, cumin powder, red chili powder, coriander leaves and sprinkle cornflour. Toss all well with cornflour. In a low bottom pan, heat the oil on high flame and add the coated corns and chickpeas. Fry in hot oil, take out in a tissue and serve hot.
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