Goa isn’t just about beaches and parties – it is a foodie’s dream. And let’s talk about the Goan thali, a flavour explosion on a plate. You have fish curry rice, crispy fried fish, prawns, and local goodies like sorpotel and vindaloo. The spices and coconut take it to a whole new level, giving you a taste of Goa’s awesome vibes and delicious eats. Sara Tendulkar, like many of us, seems to have a soft spot for thalis. Her recent food adventure showcased a tempting Goan thali and it looked quite tempting. From rice and dal to zesty chutney and two delectable curries, the spread was a feast for the eyes. What stole the show were what appeared to be oysters, adding a coastal touch. The thali also included saag and some finely chopped salad. Take a look:
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Her Goan food extravaganza wasn’t a solo affair – it was a feast for a squad! The table showcased three Goan thalis, each resting on a bright banana leaf. If Sara’s foodie adventure has made you hungry, here are some classic Goan recipes for you to try:
1. Sorpotel
Sorpotel is a rich and spicy pork curry made with a mix of meats, liver, and spices, showcasing Goan-Portuguese influences. Check out the recipe here.
2. Vindaloo
A fiery and aromatic curry, often made with pork or beef, marinated in a blend of vinegar, garlic, and spices. Click here for the recipe.
3. Xacuti
A complex and flavoured curry, usually prepared with chicken or lamb, featuring a blend of roasted spices and coconut. Recipe here.
4. Bebinca
A traditional Goan dessert, a multi-layered pudding made with coconut milk, flour, and eggs. Check out the recipe here.
5. Prawn Balchao
Spicy and tangy prawn pickle, a Goan delicacy packed with bold flavours. Want to give it a try? Click here for the recipe