Ending a meal with paan is an age-old tradition that Indians across the world follow to this day! Generally, it is prepared by wrapping betel nut (betel nut), lime, clove (clove), liquorice (wine root), mint, gulkand, coconut, elaichi (cardamom) cherry and fennel in betel leaf (paan leaf). It is and often happens that the paanwala fed. The love for paan is evergreen, and people have been inspired to create new fusion dishes from this dish! Chuski paan, fire paan, paan ice cream and chocolate paan are examples of the culinary creativity of Indian food. A culinary enthusiast decided to take a step forward in the world of fusion and decided to combine two fusion pan recipes, Chocolate Pan and Paan Ice Cream, with a dessert that is beyond our imagination – Chocolate Pan Ice Cream Rolls! to keep track:
In the video, the vendor adds gulkand, betel nut and liquid chocolate ice cream to an ice pan and then the vendor works his magic by chopping the mixture and making ice cream rolls. She tops the roll off with some more Gulkand. The video was uploaded by Instagram food blogger @thefoodieshub. It has got 773k thousand views and about 54k likes. You can find this fusion paan sweet at Raw Creams in Rohini, Delhi.
read also, Paneer Popcorn, Paneer Pakora & More: 5 Crispy Paneer Snacks You Must Try
Ice cream rolls, also known as stir-fried ice cream, are a sweet dish from Thailand. This desi paan twist on Thai dessert is as fusion as any dish can be! However, the Indian audience was not impressed by this unique delicacy. In response to the Chocolate Pan Ice Cream Roll, he criticized the need to mix too many flavors in one dish. Seeing this ice cream, a viewer got so annoyed that he commented “Haath fold ke kehte hoon kar rahe mere explore se”. Another person anguished commented “Why?!? Just why”. Indians are not happy with this crossover of taste.
Would you be interested in trying this fusion dessert? Tell us in the comment section below!
,