, As a canonical foodie, a pilgrimage to Amritsar is a must, and I’ve done it…
Tag: what fork
What the Fork: Kachumber, Koshimbir – Kunal Vijaykar shares his favorite crunchy salads and coolers
, The year is not even half over yet, and most parts of the country, especially…
What fork | Bread and sandwiches are my kryptonite, writes Kunal Vijaykar
I have been abstaining from eating bread for almost two years now. After gaining immense and…
What The Fork: Kunal Vijaykar On His Love For Parsi Food, And Why We Need To Protect Heritage Recipes
, I have eaten as much Parsi food as is humanly possible for a non-Parsi. And…
What the Fork: Kunal Vijaykar on preserving the culinary heritage of Mumbai’s ethnic communities
As some of you may have noticed, I am back from a whirlwind eating jamboree in…
What The Fork: These two avant-garde bakeries are making waves in Mumbai’s Bandra (W), writes Kunal Vijaykar
, Whenever I think of going out for lunch or coffee, Bandra West seems to come…
What fork | How cake went from luxury indulgence to birthday staple in India
I know we all cut cakes, light candles to celebrate our birthdays. Children gather around and…
What’s On The Fork: With unique spices, unexpected flavours, Kunal Vijaykar shares the 3 best meals from Maharashtra
If you have been watching CNN News-18 or CNBC in the last one week, you…
What The Fork: From California, How Sizzlers Became So Hot In Mumbai, Kunal Vijaykar Explores
, I must have been barely 12 when I saw from the window of my grandmother’s…
What The Fork: Kunal Vijaykar Shares His Top 5 Favorite Kolhapuri Foods Beyond Tambda, Pandhar Rassa
I have just started this journey from a country that I consider my own, a country…