, I’ve been hibernating through the early weeks of the year, and have finally decided to…
Tag: what fork
What the Fork: Urad Dal Khichdi, Payasam, Til Ke Ladoo, Kunal Vijaykar on Sankranti Special
, It was a great disappointment. By the time January rolls around, as the festival of…
What the Fork: Kunal Vijaykar on how cabbage grew and became his most versatile vegetable
IThere is no mother in the world who has neither scolded, nor forced, nor scolded or…
What the Fork: This Diwali, Traditional Sweets Have a Modern Twist, Explore With Kunal Vijaykar
IThere was a time in my thin days, when I used to go to the junction…
What the Fork: Zero-Alcohol Drinks Stirring Up a New Trend; Here are top 5 of Kunal Vijaykar
IDrinking was never a taboo in my family. Everyone drank – my mother, my father, my…
What the Fork: No one can cook Chole Bhature, Kala Chana, Chole like we do, writes Kunal Vijaykar
IHave you ever seen someone immersed deeply into their smartphone, plugged in headphones, and painstakingly flipping…
What the Fork: Between Dhak and Dhunachi, Kolkata is full of these flavours, writes Kunal Vijaykar
IEvery Bengali I know is sentimental. He is as passionate about his fish as he is…
What the Fork: Misal, Vada Pav, Why Mumbaikars Love Their Breakfast Spicy, Explains Kunal Vijaykar
IAt 3.46 a.m., there is a surge of humanity on the railway platform at Virar station…
What the Fork: Prawns with Jhal Muri, Dak Seek Kebabs, Kunal Vijaykar Explains the Evolution of Indian Cuisine
IOne confidently credits the delicious cuisine on this planet to the Spanish genius chef Ferran Adria…
What the Fork: Kamathipura Treasures of Eateries, With Kebabs, Butter Chicken to Tempt You, Writes Kunal Vijaykar
IThis is an area of Mumbai that is as old as the city, but has suddenly…