What the Fork: Celebrate Mango this Season with This Parsi Style Mutton Curry, writes Kunal Vijaykar

IIt’s that time of year when life seems like ordinary Mardi Gras. At least every restaurant,…

What the Fork: Kunal Vijaykar Recommends Roast, Caffarel or Tandoori Chicken to Infuse Your Diet Plan

II’ve been on this self-imposed asinine diet, where I’ve decided I need to eat lighter, non-spicy…

What the Fork: Kunal Vijaykar Says Namaste to Potato’s Virtuous Cousin, You Can Too

As surprisingly tasty as potatoes but notoriously infamous (as a type of carbohydrate that the body…

What the Fork: Sweet Sevaiyan, Turkish Baklava, Eid Joys You Can’t Miss, wrote Kunal Vijaykar

I If you have spent the last month of Ramzan digging through the heaps and heaps…

What the Fork: Khamang Kakdi and Kadhi are Kunal Vijaykar’s summer favorites to stay cool

As far as possible, I try not to leave the house on most days unless I…

What the Fork: Why is milk cold drink Kunal Vijaykar’s favorite Indian summer drink?

I’ve always been in a hot place. I mean, the Bombay of my childhood, though much…

What the Fork: Despite many battles over biryani, Kunal Vijaykar explains why Mumbai biryani is the best

For something that is as straightforward and unmistakable as meat cooked with rice, we make such…

What the Fork: Kunal Vijaykar walks on ‘dangerously shaky ground’ to explore biryani of the East

I am now walking on dangerously unstable ground. I’m about to find out the biryani of…

What’s the Fork: Potato Milk, Hibiscus, Espresso Martinis, Kunal Vijaykar on Food Trends in 2022

Wishing you a very Happy New Year, and when I say this, I mean it with…

What the Fork: Kunal Vijaykar serves up his favorite haunt of 2021 with a delicious hope for 2022

As I write this, there is a huge dilemma about what the coming few weeks have…