What the Fork: Pudding or Mince Pies, Kunal Vijaykar on Making Christmas Classics at Home

Another Christmas, and it looks like it’s going to be a ‘silent night’. The new Omicron…

What the Fork: Pork Vindaloo, Bread Are Inseparable, Like McCartney and Lennon, Writes Kunal Vijaykar

As Christmas draws to a close, my obsession with pork doubles faster than you might think.…

What the Fork: Kunal Vijaykar’s romantic encounter with sour, spicy, aromatic Thai food

I love everything about Thai people. They are friendly, they smile a lot, they are hardworking,…

What the Fork: All Things Spicy, Goan Choriza Is Unlike Any Other Sausage, Writes Kunal Vijaykar

Imagine the intoxicating and fiery blend of spices, the deep and vigorous almost spirited trench of…

What the Fork: Not just Diwali, sweets are an integral part of Indian culture, writes Kunal Vijaykar

It is Diwali, and it is not only a festival of lights, but also a festival…