Papad is perhaps the most underrated dish in a traditional Indian thali. Despite its constant presence in every regional cuisine, we do not give papad its due credit. From preparing our regular dal-chawal to being a perfect snack to have with tea – a papad or two can make a meal look better without much effort. Plus papad is super versatile too – you can actually use it to make a variety of unique dishes. We believe that papad is mainly eaten together, but did you know, you can also make curry, pasta and other delicious dishes with it?! You read that right!
Now, if you are wondering how to make curry from papad, let us tell you that there are different ways to do so. Making papad rolls is one of our favorite process. This delicious recipe consists of a mixture of vegetables stuffed inside papads, which are then cooked in a spicy gravy. This recipe has a distinct flavor and fills you up in no time.
(Also read: Indian Cooking Tips: How to Make Street-Style Sabudana Papad at Home,
In this dish, stuffing is first prepared using different vegetables and spices. It is then packed inside a wet papad. finally, we cook it in gravy so that papad absorbs more flavour. You can easily make this dish in 30 minutes. So, without further delay, let’s see how to make these papad rolls!
About Papad Rolls Recipe: Here’s How To Make Papad Rolls
First of all, heat oil in a pan and add chopped onion, beans, carrot and paneer to it while stirring continuously. Add cumin powder, garam masala, salt and red chili powder to it and let it cook covered. Remove from the heat when the vegetables become soft. After this spread some water on the papad, keep the stuffing in the middle and roll the papad. Seal the edges by pressing them gently. Now fry them lightly.
(Also read: About Masala Khichiya Papad Recipe: This Marwari street-style papad is a delicious snack to eat,
Melt ghee in a pan and add cumin, fennel, ginger garlic paste and crushed nuts to make gravy. After adding onion paste and tomato paste, cook for some time. Get the desired consistency by adding the remaining dry spices and a little water. When the gravy is almost cooked, add papad rolls and serve!
Click here for the complete Papad Roll recipe.
Try this delicious dish, and let us know how you liked this unique dish.
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