Munching on a fried breakfast with a refreshing drink is the perfect way to spend an evening on the weekend, whether you’re watching a movie in your cozy bed or with friends for a dinner party, fried snacks are a must. And if they’re also delicious, we’re sorted. Cheese makes every dish better; We are sure that you will agree with us. So, if you are bored with the usual potato shots and french fries, here we have a recipe for Paneer Corn Bombs which is really a ‘bomb’.
this recipe cheese corn The bomb promises an explosion of cheese in every bite. Plus the taste of corn and potatoes, coupled with the crunch of capsicum, this appetizer is a must eat during weekends, after working hard all week. Food vlogger Ananya Banerjee shared the recipe video on her YouTube channel and we are glad she did it on time.
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Here is a step-by-step recipe of Paneer Corn Bum Snack:
Step 1 – In a bowl, mix boiled and grated potatoes, boiled corn, chopped capsicum.
Step 2 – Add salt, black pepper powder, green chili, garlic paste, oregano and a little cornflour. mix well.
Step 3 – Add a lot of paneer and mix well. Make small balls from the mixture.
Step 4 – Dip all the balls in the maida batter and roll them on a bed of bread crumbs.
Step 5 – Keep these balls in the fridge for 15-20 minutes.
Step 6 – Meanwhile make the Achari Mayonnaise. All you have to do is mix some mayonnaise with some pickle.
Step 7 – Now deep fry the paneer corn balls and serve with spicy mayonnaise.
You can also watch the recipe video of Paneer Corn Bombs here:
(Also Read: See: This Crispy Corn Kebabs Is Now Our Favorite Snack Recipe,
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.
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