The most awaited time of the week is finally here – the weekend. And if you’re a foodie, like us, you know your weekend is going to be some delicious foodie. Whether you are planning to head to a restaurant or plan to cook something at home – we diners never miss an opportunity to experiment and explore. And with this weekend a long one, we have even more reasons to try something delicious. So, if you are looking for interesting snack recipes, you are at the right place. Here we bring you a scrumptious Bhajiya Pav recipe that tastes good in every bite!
Read also: From Pav Bhaji to Pav Bhurji: These 5 Recipes With Pav Will Satisfy Your Soul
Bhajiya is one of the most loved street-food snacks out there. Potato slices dipped in a delicious besan batter – these crunchy dishes never disappoint. In this recipe, bhajiyas are mixed in pav with delicious tamarind chutney. Serve it with some green chutney and fried chillies and enjoy its goodness. So, without further delay, let’s take a look at the recipe:
About Bhajiya Pav Recipe: How to make Bhajiya Pav
To make this, first we have to prepare the batter of gram flour. In a bowl add gram flour, rice flour, baking soda, turmeric powder, red chili powder and salt. Now, slowly add water so that everything mixes together. After this cut the potatoes in round shape and dip them in the batter of gram flour. (Make sure they are completely coated on both sides.)
Read also: Indian Cooking Tips: Use Leftover Pav Buns to Make Street-Style Masala Paneer Pav (Recipe Inside)
Heat oil in a pan and deep fry the potato slices till golden brown. To make tamarind chutney, first soak tamarind overnight. Now put tamarind pulp in a pan and let it come to a boil. Add jaggery powder. Mix well. Add red chili powder, black salt, cumin powder and salt. Divide each bun into two halves and spread the tamarind chutney on both the sides. Place fried potato slices or bhajiyas in the center of the pav and serve.
For the complete recipe of Bhajiya Pav, Click here.
Looks delicious, doesn’t it? Try this recipe at home and let us know how you liked it in the comment section below.