How to make Carrot Payasam for Winters – Watch recipe video inside

There is something about the winter season that makes us crave for all things yummy. This season also brings with it many recipes that take us in a tizzy. Parathas, makhans, jaggery kheer and a lot more, there are a host of winter dishes out there, leaving us spoiled for choices. Another popular winter treat is gajar ka halwa. Made with crunchy carrots, sugar and ghee, this delicacy is an instant heart-touch. Although the roots of this dish are found in North Indian kitchens, the popularity of gajar ka halwa has gone beyond this region. But did you know, this isn’t the only way to enjoy fresh carrots as a dessert? That’s right.

We recently came across another such delicious dessert recipe which has given carrots a sweet makeover. This is called Gajar Payasam. Payasam is a South Indian style pudding usually made with rice, milk, sugar, ghee, dry fruits and desiccated coconut. however, you will find various unique variations of the classic payasam recipe. One such popular option is Carrot Payasam.

while we agree that carrots are available throughout the year and we suggest making this with fresh and crisp carrots available during the winter season to get the best out of this recipe. sounds delicious; Isn’t it? So let’s know about its recipe without much delay.

Read also: Want sweets now? Make One of These Recipes in Less Than 15 Minutes

Winter-Special Recipe: How To Make Carrot Payasam:

• Grind the boiled carrots and keep them aside.
• Heat ghee in a pan.
• Add boiled carrots to it and cook for some time.
• Add milk to it, mix and reduce to half.
• Add sugar to it and cook till the sugar melts.
• Serve garnished with cashews.
• You can enjoy it both hot and cold.

See detailed recipe video in header section.

For more such South Indian Payasam recipes, click here,

We bring you some delicious carrot dessert recipes this winter. click here for recipes.

Happy winters!

About Somdutt SahaExplorer – as Somdutt likes to call himself. She yearns to know the unknown, be it food, people or places. A simple aglio olio pasta or dal-rice and a good movie can make his day.